Hi everyone, welcome back to my channel! it's been a while and I'm trying to catch up in the YT world. Today I'm cooking another favorite of mine and I surely am so excited to share it with you. This is best when paired with coffee for breakfast of soft drinks for snack. A very delicious and healhty recipe that your family will surely enjoy. If you have some egg or pie recipe I hope you can share it by posting it in the comment section and I will be more than excited to try it. Below is the procedure with all the ingredients needed for this recipe.
Enjoy watching and show me some love by sharing and clicking the like icon! Leave your thoughts at the comment section 'coz I'll do appreciate them! Lots of love MY KUSINA PH
1. Chop the veggies in not too small nor big cubes then set aside. CUBED CARROT must be submerged with boiling water same with the CHOPPED WATER SPINACH.
2. BEAT 8 - 12 EGGS adding seasoning like SALT & PEPPER along the way. Add ALL PURPOSE CREAM but you may use evaporated milk if you want to.
3. In a bowl put together CUBED CARROT (1 medium size), CHOPPED CELERY LEAVES AND STEM (2 stems), BELL PEPPER ( 2 bell peppers), SPRING ONION, CUBED CHEESE (1/2 bar), PEAS (2-3 cans) AND CUBED LONGANISA FLAVORED SAUSAGE ( 4-6 pcs).
4. In a baking pan line cups with LEFT OVER BREAD that has been pressed with a roll pin. You may also use pie crush or slice bread for this part. Bake for 25 - 30 mins.
5. Left over fillings may be cooked over the stove using a lightly greased pan.
Note: This is a flexi recipe originally calls for shredded chicken. But beef may also be used same with vegetable, you may use spinach or other veggies you think will fit in this one. You may use pie crust or left over bread. Take note that you may also cook this over the stove using a greased pan.
Hope you try this and send me some picture thru our FACEBOOK PAGE: https://www.facebook.com/mykusinaph Sending you my warm hugs and prayers to keep your family safe. MY KUSINA Ph
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