A Vlog after our trip | My in-laws coming home with delicious spring rolls| Paneer pasta & Veg Pulao

We are still in our hangover from the last trip from Delhi. Still missing the days we were roaming around. Though it was just for very few days, very memorable one. And after a couple of days of landing back, my parents-in-law had come home. Such a tasty chicken spring roll was that. My mother-n-law has got magic in her hands. Her biriyani, though we prepare the same way, won’t reach upto her mark.

I have made spring roll similar to how mother-in-law had made https://youtu.be/_gJ8xY5fUZY , you may substitute with any other meat or even veg accordingly.
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Hand grater - https://amzn.to/3kUWC98

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Paneer pasta

Pasta - 3 cups
Oil - 4 tbsp
Black pepper powder - 1 tsp
Onion - 3 small sliced
Green chillies - 3 slit
Tomato - 2 medium chopped
Salt
Kashmiri red chilly powder - 2 tsp
Turmeric powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Water - as much needed for cooking pasta
Paneer cubes - 1 - 2 cup
Mozarella/cheddar cheese - as per needed

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Vegetable pulao
Ghee - 2 tbsp
Oil - 3 tbsp
Cardamom - 3 - 4
Cloves - 4 - 5
Cinnamon - a small stick
Black pepper corns - 1/2 tbsp
Onion - 2 large sliced
Green chillies - 3 - 4
Garlic - 1 whole bulb crushed
Ginger - a small piece crushed
Vegetables - 2 small carrot, 2 small potato, 4 - 5 beans
Turmeric powder - 1/2 tsp
Coriander powder - 2 tbsp
Garam masala powder - 3/4 - 1 tsp
Kashmir red chilli powder - 2 - 3 tsp
Tomato - 3 small chopped
Basmati rice - 4 cups
Coconut milk - 2 cups
Hot water - 5 cups
Salt
Coriander leaves - a handful chopped
Mint leaves - a handful

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DISCLAIMER:

This is not a sponsored or paid video. Everything used or purchased here is of my personal choice.

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