#HarrySoo #SlapYoDaddyBBQ #BBQBrisket
For exclusive Harry Soo BBQ content - https://www.patreon.com/HarrySoo. Attempt #7 by Harry to cook a perfect Select Grade brisket with Texas S&P. Click “SHOW MORE” for links and info. Love outdoor grilling? Want to master BBQ so you can spread BBQ love? You've come to the right place. I've been cooking and teaching with live fire over 10 years as a competition BBQ cook. You may have also seen me on Chopped Grill Masters, Cutthroat Kitchen, Smoked, and BBQ Pitmasters. Be sure to like, subscribe, and hit the Notification Bell for recipes and black belt pitmaster tips and tricks.
Sponsor Harry - https://www.patreon.com/HarrySoo
PayPal - slapyodaddybbq@gmail.com or https://tinyurl.com/fxemnbpv
Venmo - @Harry-Soo
DISCLOSURE – Affiliate links below earn small commissions to help support new Slap Yo Daddy BBQ content. Part of net proceeds benefit charities such as Operation Homefront, Save The Children, Operation BBQ Relief, and others. https://www.slapyodaddybbq.com/about/charities/
– HARRY’S PRODUCTS & BBQ GEAR –
Harry's Award Winning Rubs & Sauces - http://www.slapyodaddybbq.com/store/
Harry's Award Winning Rubs & Sauces on Amazon: https://tinyurl.com/lqh5mdn
Harry’s Favorite BBQ Gear on Amazon: https://tinyurl.com/yb9o526a
Harry's BBQ Wisdom tees - https://tinyurl.com/yc6ez8xy
Dalstrong - https://dalstrong.com/?ref=nlQCTjyn3ciRBi
Thermapen Instant Read Thermometers - https://tinyurl.com/ycsluppm
Jealous Devil Charcoal - https://amzn.to/2OqMenT
Grill Grates - https://www.grillgrate.com/?aff=29
Many Other BBQ Ingredients: https://www.soupbase.com/
– BBQ CLASSES –
Harry's BBQ class info: http://www.slapyodaddybbq.com/classes-2/
Harry's BBQ class reviews: http://www.yelp.com/biz/slap-yo-daddy-bbq-diamond-bar
– RECIPES –
Patreon - https://www.patreon.com/HarrySoo
YouTube: https://tinyurl.com/l6guzzz
Harry’s Recipes: https://www.slapyodaddybbq.com/category/recipes/
Food Gawker: https://foodgawker.com/?author=slapyodaddybbq
Pinterest: https://www.pinterest.com/slapyodaddybbq/my-recipe-gallery/
- VIDEOS –
Grilling Life Skills Video - https://youtu.be/DmAvxIQi7aw
How to select Meats - https://youtu.be/Lsj0l2uR_Iw
How to reheat Meats - https://youtu.be/3C3PAnO9AD4
How to safely give food - https://youtu.be/i1q7mMrPWwI
Why Harry started this channel - https://youtu.be/7N4InPZriMg
– LINKS –
How to throw a barbecue party by Donna Fong, Butchers Daughter BBQ: https://tinyurl.com/3y5z4uhn
How to select Meats - https://youtu.be/Lsj0l2uR_Iw
Selecting Best Smoker Pit by Donna Fong, Butchers Daughter BBQ: https://tinyurl.com/5crjzthc
Fire Control and Seasoning a New Weber Smokey Mountain pit: https://tinyurl.com/25umn4vf
– SOCIAL MEDIA –
Facebook Slap Yo Daddy BBQ - https://tinyurl.com/lh3r4l2
Facebook Harry Soo - https://tinyurl.com/msgn2jh
Twitter - @slapyodaddybq (https://twitter.com/SlapYoDaddyBBQ)
Instagram - https://tinyurl.com/k4eaya4
Yelp - https://tinyurl.com/yc2s2ebu
LinkedIn - https://tinyurl.com/y822ydho
Want to learn more about Harry Soo and Slap Yo’ Daddy BBQ? https://www.slapyodaddybbq.com/about/
– NEW HERE? –
Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 200+ classes and trained 3,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, London, Kuala Lumpur, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
#harrysoo #slapyodaddybbq
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